Eating Well
Gatherings & Celebrations
- 101 Chinese New Year in Taiwan
- 102 A Barbecue in Puerto Rico
- 103 Bordeaux's Harvest Festival
- 104 A Picnic in Abruzzo, Italy
- 105 A Family's Sunday Dinner in Friuli, Italy
- 106 A Formal Dinner Party in the Loire Valley
- 107 A Birthday party at Walt Disney World
- 108 Robert Burns Night, Scotland
- 109 June's Feast Days in Portugal
- 110 Carnival in New Orleans
- 111 Meeting for Coffee in Europe and America
- 112 Thanksgiving in Colonial Williamsburg
- 113 Three Glorious Days in Beaune, France
- 114 Food and Romance in Verona
- 115 Finland's Midsummer Festivals
- 116 Celebrating Christmas in Germany
- 117 New Year's Eve in Versailles and New York
- 118 The Moon Festivals of China
- 119 The Spring Fiestas of Seville
- 120 Easter in Florence
Local Flavors
Burt Wolf's Menu
Origins with Burt Wolf
Burt Wolf's Table
Taste of Freedom
What We Eat
- 101 When Money Grew on Trees: The Story of Chocolate
- 102 How Sweet It Is: The Story of Sugar
- 103 Some Like It Hot: The Story of Chili Peppers
- 104 Domesticated Bliss: The Story of Livestock in America
- 105 Time to Play Ketchup: The Story of the Tomato
- 106 This Spud's For You: How the Potato Changed the World
- 107 The Seed of Life: The Story of Corn
- 108 Milk's Leap Toward Immortality: The Story of Cheese
- 109 Taking the High Grounds: The Story of Coffee
- 110 The Hand That Stirred the Pot: African Foods in America
- 111 Simple Pleasures: Mediterranean Foods in the Americas
- 112 Here'Looking at You Kid: The Story of Wine in the Americas
- 113 Connecting the Dots