What We Eat - Episode Guide
WHAT WE EAT, the true story of why we put sugar in our coffee and ketchup on our fries.
- 101 When Money Grew on Trees: The Story of Chocolate
- 102 How Sweet It Is: The Story of Sugar
- 103 Some Like It Hot: The Story of Chili Peppers
- 104 Domesticated Bliss: The Story of Livestock in America
- 105 Time to Play Ketchup: The Story of the Tomato
- 106 This Spud's For You: How the Potato Changed the World
- 107 The Seed of Life: The Story of Corn
- 108 Milk's Leap Toward Immortality: The Story of Cheese
- 109 Taking the High Grounds: The Story of Coffee
- 110 The Hand That Stirred the Pot: African Foods in America
- 111 Simple Pleasures: Mediterranean Foods in the Americas
- 112 Here's Looking at You Kid: The Story of Wine in the Americas
- 113 Connecting the Dots